Feng is a part qualified patent attorney with a broad technical background across the life sciences sector, including in immunology, molecular biology, pharmaceuticals and food technology. Feng has been involved in the prosecution of patent applications in numerous jurisdictions across the world, and additionally has extensive experience in more contentious matters such as oppositions and appeals before the European Patent Office and freedom-to-operate opinions. Prior to joining the patent profession, Feng completed a PhD at the University of Cambridge, where his published research focussed on the crystallographic and biochemical analyses of a bacterial viral defence mechanism which exists alongside the highly-documented CRISPR systems
Feng joined J A Kemp as a Trainee Patent Attorney in 2018 after working at another firm, and works in our London office.
University of University of Oxford, Master of Biochemistry; University of Cambridge. PhD in Biochemistry; University of London, Certificate in Intellectual Property Law
Student Member of the Chartered Institute of Patent Attorneys (CIPA); Student Member of EPI